Would You Eat It?

Shrimp, grouper, tuna and other seafood snatched from the fringes of the oil in the Gulf of Mexico are safe to eat, according to a federal agency inspecting the catch.

To date, roughly 400 samples of commonly consumed species caught mostly in open waters — and some from closed areas — have been chemically tested by the National Oceanic and Atmospheric Administration. Officials say none so far has shown concerning levels of contaminants. Each sample represents multiple fish of the same species.

Would You Eat It?

I'm a Pisces and I don't eat fish. To me, its kind of like giving a cow a hamburger. If I were going to consider eating fish, I cannot imagine eating anything from the Gulf of Mexico now or ever.